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Sep. 2nd, 2007 10:09 pmFear me, for I am mighty! I have made a clear crab-apple and rowan jelly without a sugar thermometer!
Bitter, but I like bitter, so that's OK. Will probably let it out with port and orange peel before eating, or something like that - it got a touch thicker than I wanted.
It's setting in a mug which was washed out with boiling water, not a sterilised jam-jar or anything sensible like that. Local produce, for certain values of local - Devon crab-apples from a garden I was in last weekend, and rowan berries from Ilkley Moor from this weekend. Also sugar from Malawi, and a little tap-water from Bedford.
Bitter, but I like bitter, so that's OK. Will probably let it out with port and orange peel before eating, or something like that - it got a touch thicker than I wanted.
It's setting in a mug which was washed out with boiling water, not a sterilised jam-jar or anything sensible like that. Local produce, for certain values of local - Devon crab-apples from a garden I was in last weekend, and rowan berries from Ilkley Moor from this weekend. Also sugar from Malawi, and a little tap-water from Bedford.
