For future reference
Apr. 11th, 2006 09:11 pmAngostura bitters and chocolate vodka are suprisingly compatible[0].
[0] What? It's perfectly straightforward: as Spring is Springing I start drinking pink gins, and therefore I have bitters around, and gentian is quite a pleasant botanical, and those odd geranium and violet and what-not chocolates are usually perfectly edible, and I have some chocolate vodka right here...
[0] What? It's perfectly straightforward: as Spring is Springing I start drinking pink gins, and therefore I have bitters around, and gentian is quite a pleasant botanical, and those odd geranium and violet and what-not chocolates are usually perfectly edible, and I have some chocolate vodka right here...