Apr. 11th, 2006

sigmonster: Highly zoomed in portion of a Julia set (a fractal image in the complex plane). (Default)
Angostura bitters and chocolate vodka are suprisingly compatible[0].






[0] What? It's perfectly straightforward: as Spring is Springing I start drinking pink gins, and therefore I have bitters around, and gentian is quite a pleasant botanical, and those odd geranium and violet and what-not chocolates are usually perfectly edible, and I have some chocolate vodka right here...

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